hello all,
Not sure If this is posted in the correct place, or if the answer lies in a post somewhere?
On many occasions During ammo discussions I hear about wet-pak and ballistic gel used to 'catch bullets.
Well I am truly fascinated with how bullets react on impact and would like to do my own tests.
In the past I have used a piece a Jarrah wood, (A extremely hard wood found in Australia) and then used an Axe to chop open the hole and find the bullet but this method is very crude and all but destroys the bullet.
So my question is what is wet-pak and or gel and is it possible to buy or make something similar to test bullets bearing in mind that I live in Australia. are there any plans on the net showing how to make a catcher?
One thing that came to mind is a container filled with very soggy shredded newspaper and water but this I suspect would also deform the bullet considerably. Can they be fired into a container filled with plain or salty water? and if so what are the risks.
Given the restrictions here any of these tests would have to be done at the range or on the farm.
any comments welcome.
Ta Bang bang.
Not sure If this is posted in the correct place, or if the answer lies in a post somewhere?
On many occasions During ammo discussions I hear about wet-pak and ballistic gel used to 'catch bullets.
Well I am truly fascinated with how bullets react on impact and would like to do my own tests.
In the past I have used a piece a Jarrah wood, (A extremely hard wood found in Australia) and then used an Axe to chop open the hole and find the bullet but this method is very crude and all but destroys the bullet.
So my question is what is wet-pak and or gel and is it possible to buy or make something similar to test bullets bearing in mind that I live in Australia. are there any plans on the net showing how to make a catcher?
One thing that came to mind is a container filled with very soggy shredded newspaper and water but this I suspect would also deform the bullet considerably. Can they be fired into a container filled with plain or salty water? and if so what are the risks.
Given the restrictions here any of these tests would have to be done at the range or on the farm.
any comments welcome.
Ta Bang bang.